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Agricultural and Food Scientist
If you have ever wondered what it is like to be an agricultural and food scientist, you will find out in this detailed career description.
Food science is a branch of science that is concerned about the technical aspects of food. This begins with the harvesting of the food and ends with the consumption of the food. This area of science has been constantly evolving as techniques for food preservation and food quality have improved from over one hundred years ago. Learn more about the aspects of food science and what its applications are today.
Eat Up! Food Scientists Figure Out How to Feed the Troops
Food scientists at an Army research lab in Natick, Mass., want soldiers to enjoy their menu selections. But more than that, they must ensure that the vitamins, minerals, and calories in each ration meet the required levels. Creating safe and tasty food is an art, but it's also a science!
Zurich International School
8820 Wädenswil, Switzerland
+41 (0) 58 750 2500